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Wicklow’s Premium Catering Service
Our Locations
Críoch Canteen @ Wicklow County Buildings (Private)
Críoch Catering @ An Tairseach Ecology Centre (Private)
Our Mission
The word “Críoch” originates from Middle Irish and means territory or land.
At Críoch Catering, we’re more than just a name. We’re a team of passionate individuals committed to making a difference. Our mission is to to make the world a better place through healthy, sustainable and ethical food and memorable experiences.
Our decisions are guided by the UN’s Sustainable Development Goals and the EU’s Farm-to-Fork Strategy. Críoch Catering is the natural partner for any entity wishing to demonstrate sound corporate governance through food.
When it comes to private event catering, the key is to provide a personalised and memorable dining experience for all guests. Whether it’s a wedding, corporate event, or family gathering, private event catering ensures that every aspect of the dining experience is tailored to perfection.
Corporate event catering is a crucial element of any successful business gathering. The right selection of delectable dishes and impeccable service can elevate the event, leaving a lasting impression on attendees.
We hand deliver a huge range of fresh Irish food to your door
Our Clients
We are lucky to have provided catering for some great institutions across the South East of Ireland.
Our happy Catering Customers
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[Críoch] came to cater for our group of 16 in an Airbnb for our Hen party in Co. Wicklow and I can’t recommend [them] highly enough!
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Well done [Críoch] on producing fabulous food from local produce – the sustainable way 👏 Would highly recommend Crioch Catering to organisations looking for a caterer that cares.
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I’ve recommended [Críoch] to all my old customers and all rang me to thank me for his recommendation. Críoch Catering are professional, innovative and creative. They really put the service back into hospitality.
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[Críoch] catered for a dinner party in our home and I couldn’t recommend [them] enough. Both professional and personal. [Their] food and service was 10/10
From our blog
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Ireland’s Food Future: What Will We Be Eating in 2050?
While today’s dishes celebrate hearty potatoes and fresh seafood, the food landscape in 2050 promises to be different.
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Tackling Ireland’s Obesity Crisis: A Comprehensive Guide to Weight Loss and Public Health
This article aims to shed light on the obesity epidemic in Ireland and explore practical solutions to combat this pressing problem.
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Ireland: Home to the World’s Best Cheese?
Ireland is not just famous for its stunning landscapes and rich history; it also boasts some of the best cheese on the planet.
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Strengthening Nations Through Robust Food Policy: Why a Strong Government Food Policy Matters
Introduction According to the Food and Agriculture Organization (FAO), around 690 million people worldwide faced food insecurity in 2019, a number that has only increased since then.Inadequate food policies can lead to severe issues such as malnutrition, poverty, and social unrest. These consequences extend beyond individual health, impacting families, communities, and entire nations. Therefore, strong…
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Why Visit Farmers Markets?
Farmers markets are more than just places to buy groceries—they are thriving hubs of local culture and sustainability.
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The Benefits of Working as a Chef
Working as a chef is more than just a job; it’s a lifestyle filled with creativity, exploration, teamwork, and continuous learning.