Ireland’s Food Future: What Will We Be Eating in 2050?
While today’s dishes celebrate hearty potatoes and fresh seafood, the food landscape in 2050 promises to be different.
Tackling Ireland’s Obesity Crisis: A Comprehensive Guide to Weight Loss and Public Health
This article aims to shed light on the obesity epidemic in Ireland and explore practical solutions to combat this pressing problem.
Ireland: Home to the World’s Best Cheese?
Ireland is not just famous for its stunning landscapes and rich history; it also boasts some of the best cheese on the planet.
Strengthening Nations Through Robust Food Policy: Why a Strong Government Food Policy Matters
Introduction According to the Food and Agriculture Organization (FAO), around 690 million people worldwide faced food insecurity in 2019, a number that has only increased since then.Inadequate food policies can lead to severe issues such as malnutrition, poverty, and social unrest. These consequences extend beyond individual health, impacting families, communities, and entire nations. Therefore, strong…
Why Visit Farmers Markets?
Farmers markets are more than just places to buy groceries—they are thriving hubs of local culture and sustainability.
The Benefits of Working as a Chef
Working as a chef is more than just a job; it’s a lifestyle filled with creativity, exploration, teamwork, and continuous learning.
What Are the Best Irish Ingredients?
Ireland’s best food ingredients form the foundation of a culinary journey that spans centuries, blending tradition with modern innovation.
How Can we Reduce Food Waste?
By raising awareness, implementing innovative solutions, and rethinking our approach to consumption, we can make significant strides towards a more sustainable and equitable future.
A Guide to Eating in Wicklow
In Wicklow, food isn’t just sustenance; it’s a celebration of the county’s natural bounty and a reflection of its rich cultural heritage.
How to Eat More Sustainably
From farm to table, the goal is to promote biodiversity, protect natural resources, and support ethical farming practices. Here are some key aspects of sustainable foods:
Why Choose Local Foods?
In this blog post, we’ll explore the benefits of choosing local food and how this simple act can have far-reaching positive effects on our health, community, and the planet.
Fed Up is Now Críoch Catering
Since September 2023, The Wicklow-based catering business known as Fed Up changed it’s name to Críoch Catering to reflect a new direction for the team. Críoch is an old Irish word meaning territory, land, boundry or end. The south of County Wicklow was known Críoch Branach until 1606.