Choose from these delicious finger food platters.

• ‘Wicklow Stampy’ – Potato and Apple Cakes with a barley crust enhanced with Bacon or Foraged Sea vegetables (vegan) served with Old MacDonnells Yoghurt or relish (gf)
• ‘Wicklow Farmhouse Cheese’ Double Cream Brie with Farmhouse Relish on Sliced Baguette
• Goatsbridge Trout Cream Cheese and Red Onion Marmalade on Brown Soda Bread
• Grilled Ballyhubbock Sheeps Haloumi Cheese with Highbank apple syrup
• Cocktail Sausages from local butcher in a Soy and Wicklow Honey Glaze